The questions is always going to be, until we see the dishes is he going to be able to bring all the flavours together.
white wine, tarragon and pork is a beautiful marriage. Marcus Wareing, who everyone seems to have a man crush on was very impressed but cautious when Joe informed what he was preparing for them ' Ooo yes I love these combinations. Pork fillet coated in sep powder, served with a garlic croquet, maple glazed carrots, a butter nut squash puree, asparagus and radish, pickled fennel with a white wine and tarragon sauce (I'm hungry already). 'I want to show that I can put a plate together with good textures and good flavour which come off as a really nice dish.' The food that I cook is fine dining, I want to push it up to a higher standard.' We couldn't agree more His puddings always had a touch of class and his afternoon teas were out of this world! He said 'when I work for a client, I want to give them the best, and that's what I aim to give them. Joe had an obvious passion about him and eagerness to succeed right from the get go.
Joe's attention to detail and ability to pick up new techniques quickly saw him progress in the Rissou at the age of just 19! He was one of the youngest chefs we have ever had but he proved himself time after time and it was therefore an easy decision to award him and Pip Chalet Lucette the following year. They have been together ever since and have enjoyed roles together across the world, becoming a brilliant double act with hosting. Joe (dubbed Metrooo Joe (with a silent T) in Vaujany due to the pronunciation of Metro in his thick Newcastle accent) was our chef in the Hotel Rissiou in 2012/2013 season and then chef in Chalet Lucette in 2013/2014 with his girlfriend Pip as the hostess, who he met the previous year in the hotel. Screenshot from Masterchef the professionals
MASTERCHEF THE PROFESSIONALS 2014 CONTESTANTS TV
We will be glued to our TV screens and cheering him on in true Ski Peak fashion as we KNOW how good he is.
WE however know that he ( Joe Sefton) is in fact 'to be' A GREAT Masterchef! Joe Sefton, a past chef of ours was last night on MasterChef: The Professionals and went through to the quarter finals which airs tonight. MasterChef: The Professionals To be or not to be.
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